GOST 27669-88

Hover to load preview image

Name in English:
GOST 27669-88

Name in Russian:
ГОСТ 27669-88

Description in English:

Wheat bread flour. Method for experimental laboratory breadmaking

Description in Russian:
Мука пшеничная хлебопекарная. Метод пробной лабораторной выпечки хлеба

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18998

Exhibitions, shows, conventions. Part 1. Vocabulary

€10

Nature protection. Soils. General requirements for contamination control and protection

€10

Information technology. Security techniques. Information security management systems. Overview and vocabulary

€10

Wheelchairs for disabled persons. General specifications

€10

Primers АК-069, АК-070 and АК-070 М. Specifications

€10

Polymer composites. Method for determination of shear mechanical properties of sandwich core materials

€25