GOST 28407.3-89

Semi-prepared poultry meat and poultry offal. General specifications

Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

Animal and vegetable fats and oils. Sampling

Statistical methods. Process management. Part 3. Machine performance studies for measured data on discrete parts

Optics and photonics. Optical details. Typical technological processes for applying three-layer achromatic antireflection coatings from solutions to optical parts for spectral ranges from 0,5 to 2,0 µm

Aluminium split core boxes. Joinings by regulable pins