GOST 28607-90

Wood. Methods of testing for determination of physico-mechanical characteristics after technological treatment

Iced fish. Specifications

Informational ensuring of equipment and operational activity. System "man-information",. Selective implementation of information activities

Mackerel and jack mackerel spice-salted. Specifications

Electromagnetic compatibility of technical equipment. Limitation of harmonic currents produced by equipment with input current greater than 16A and not greater than 75 A per phase connected to public low-voltage supply systems. Limits and test methods

Semi-smoked sausages from horse-flesh. Specifications