GOST 28795-90

Hover to load preview image

Name in English:
GOST 28795-90

Name in Russian:
ГОСТ 28795-90

Description in English:

Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с помощью альвеографа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

14

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST07020

Customers who bought this item also bought

GOST 23695-94

Enamelled steel sanitary appliances. Specifications

€10

GOST R 59234-2020

United power system and isolated power systems. Relay protection and automation. Automatic emergency control of electric power systems. Automatic unloading devices in case of power overload. Norms and requirements

€10

GOST 34841-2022

Classification of chemicals which hazard is caused by physical and chemical properties. Test method for pyrophoric solids

€10

GOST 10213.4-73

Chemical fiber and tow. Fiber length test method

€10

GOST R 702.3.004-2021

Russian quality system. Toothpastes with the declared whitening effect. Consumer testing

€10

GOST IEC 60061-1-2014

Lamp caps and holders for light sources together with gauges for the control of interchangeability and safety. Part 1. Lamp cap

€10