GOST 29139-91

Hover to load preview image

Name in English:
GOST 29139-91

Name in Russian:
ГОСТ 29139-91

Description in English:

Wheat vitaminized flour, bread and bakery products. Method for vitamin B2 (rhyboflavin) determination

Description in Russian:
Мука, хлеб и хлебобулочные изделия пшеничные витаминизированные. Метод определения витамина В2 (рибофлавина)

Document status:

Active

Format:

Electronic (PDF)

Page count:

7

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST13858

Perfume and cosmetic products. Analytical approach for screening and quantification methods for heavy metals in cosmetics

€25

Occupational safety standards system. Personal protective equipment for users of hand-held chain-saws. Part 3. Test methods of footwear

€10

Adjustable mandrels with external morse taper and straight shank for drill chucks. Dimensions

€10

Food additives. Sweeteners of food. Terms and definitions

€10

Printed circuit boards. Mechanical surface stripping. Requirements for type technological process

€10

Fabrics for overalls. Method for determination of stability to dry-cleaning

€10