GOST 31475-2012

Hover to load preview image

Name in English:
GOST 31475-2012

Name in Russian:
ГОСТ 31475-2012

Description in English:

Meat and meat products. Electrophoretic method of determination of soy proteins

Description in Russian:
Мясо и мясные продукты. Определение массовой доли растительного (соевого) белка методом электрофореза

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21589

Customers who bought this item also bought

GOST 26-75

Slotters. Standards of accuracy and rigidity

€10

GOST R ISO/TS 10303-1746-2015

Industrial automation systems and integration. Product data representation and exchange. Part 1746. Application module. Software

€10

GOST R 59776-2021

Measurement procedures for materials used in photovoltaic modules and its components. Part 6-2. General tests. Moisture permeation testing of polymeric materials

€10

GOST R 51059-97

Dental root canal sealing materials. General technical requirements. Test methods

€10

GOST 8320.11-83

Periodic sections produced by cross-helical rolling for turret shaft of lathe, Model 1341. Dimensions

€10

PNST 376-2019

Aerodrome vibroacoustic object movement control system. General technical requirements

€10