Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Vibration. Laboratory measurement of vibroacoustic transfer properties of resilient elements. Part 1. General principles of measurements and guidelines
Occupational safety standards system. Personal protective means of hands. Protective gloves against mechanical risks. Technical requirements. Test methods
