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GOST 31699-2012

GOST 31699-2012
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Name in English:
GOST 31699-2012

Name in Russian:
ГОСТ 31699-2012

Description in English:

Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST21641

Choose Document Language:
€10
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