Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы отбора проб и органолептического анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21649