GOST 31723-2012

Hover to load preview image

Name in English:
GOST 31723-2012

Name in Russian:
ГОСТ 31723-2012

Description in English:

Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Метод определения содержания сухого обезжиренного остатка какао в шоколадных изделиях

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15810

Holding devices. Eye-screws for tension spring. Design

€10

Fur lined gloves and mittens for service man. Specification

€10

Industrial automation systems and integration. Product data representation and exchange. Part 1054. Application module. Value with unit

€10

Sakhalin coals for power supply and technological purposes. Specifications

€10

Mine`s gyrocompass. General specification

€10

Finishing lancets. Design

€10