GOST 31962-2013

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Name in English:
GOST 31962-2013

Name in Russian:
ГОСТ 31962-2013

Description in English:

Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

Description in Russian:
Мясо кур (тушки кур, цыплят, цыплят-бройлеров и их части). Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21710

Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

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Units of general purpose adjusting hammer dies for precision die forging by means of crank presses. Design and dimensions

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Conversion pig iron

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Fresh coconut. Specifications

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