GOST 32089-2013

Electrical apparatus for voltages up to 1000 V. Methods of tests

Associated oil gas. Determination of composition by gas chromatography method. Part 1. Determination of hydrocarbons C1–C8+ and inorganic gases content by flame ionization detector and thermal conductivity detector

Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase

Information technology. Biometrics. Conformance testing methodology for biometric data interchange formats defined in ISO/IEC 19794. Part 4. Finger image data

Food additives. Methods for determination of colour Riboflavins Е101

Vegetable oils. Determination of flavour, colour and transparency