GOST 32605-2013

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Name in English:
GOST 32605-2013

Name in Russian:
ГОСТ 32605-2013

Description in English:

Ovine meat. Carcasses and cuts. Requirements for supply and quality control

Description in Russian:
Баранина. Туши и отрубы. Требования при поставках и контроль качества

Document status:

Active

Format:

Electronic (PDF)

Page count:

74

Delivery time (for English version):

8 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST40668

Information technology. Security techniques. Part 1. Concepts and models for information and communications technology security management

€10

Drinking water. Methods for determination of chloride content

€10

Ammunition and special chemistry industry. Arrangement of hazardous production facilities. Safety instrumented systems. Norms and requirements

€25

Petroleum and natural gas industry. Thermal equipment lining. Main requirements to materials, design, application and acceptance

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Food processing machinery. Band saw machines. Specifications

€10

Dental instruments. Shanks

€10