GOST 32605-2013

GOST 32605-2013

Name in English:
GOST 32605-2013

Name in Russian:
ГОСТ 32605-2013

Description in English:
Ovine meat. Carcasses and cuts. Requirements for supply and quality control

Description in Russian:
Баранина. Туши и отрубы. Требования при поставках и контроль качества

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
8 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?
Special offer: Suggest price that will satisfy you and we change it!

Customers who bought this item also bought

GOST 12033-74
Rayon grade pulp. Method for determination of capillary absorbency
GOST 9.510-93
Unified system of corrosion and ageing protection. Aluminium and aluminium alloys semifinished products. General requirements for temporary anticorrosive protection, packing, transportation and storage
GOST 28531-90
Cheese presses. Technical requirements
GOST 11480-68
Raw skins of sea-beast fur undressed. Specifications
GOST 19357-81
Copper-aluminium connection plates. General specifications
GOST ISO 7359-2016
Essential Oils. Gas chromatography on packed columns. General requirements