GOST 33319-2015

Hover to load preview image

Name in English:
GOST 33319-2015

Name in Russian:
ГОСТ 33319-2015

Description in English:

Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15984

Metals. Method for determination of plastic hardness

€10

Equipment for additive processes. General requirements

€10

Sensitometry of screen/film systems for medical radiography. Part 1. Determination of sensitometric curve shape, speed and average gradient

€10

Bronze fire-resistance. Method for the determination of cobalt

€10

Unified system of corrosion and ageing protection. Underground constructions. General requirements for corrosion protection

€10

Plates of hard alloys for milling and drilling wood cutting tools. Design and dimensions

€10