GOST 33319-2015

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Name in English:
GOST 33319-2015

Name in Russian:
ГОСТ 33319-2015

Description in English:

Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15984

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