Vegetable oils. Determination of quality and safety by near infrared spectrometry

Description in Russian:
Масла растительные. Определение показателей качества и безопасности методом спектроскопии в ближней инфракрасной области

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22082