GOST 33609-2015

GOST 33609-2015

Name in English:
GOST 33609-2015

Name in Russian:
ГОСТ 33609-2015

Description in English:
Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach

Description in Russian:
Мясо и мясные продукты. Органолептический анализ. Идентификация и выбор дескрипторов для установления органолептических свойств при многостороннем подходе

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST31461

Choose Document Language:
$10
Need Help?
Special offer: Suggest price that will satisfy you and we change it!

Customers who bought this item also bought

GOST 33599-2015
Carbon fiber. Determination of density of high-modulus carbon fibers
$10
GOST R 51747-2001
Microwave radio beacon instrument approach landing system for air vehicles. Main parameters and methods of measuring
$10
GOST 33276-2015
Juice products. Methods for determination of relative density
$10
GOST 30493-2017
Ceramic sanitary ware. Types and principal dimensions
$10
GOST R 53404-2009
Food eggs. Specifications
$10
GOST R 25645.338-96
Polymeric materials for space technique. Requirements for ultraviolet radiation stability tests
$10