GOST 33609-2015

Hover to load preview image

Name in English:
GOST 33609-2015

Name in Russian:
ГОСТ 33609-2015

Description in English:

Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach

Description in Russian:
Мясо и мясные продукты. Органолептический анализ. Идентификация и выбор дескрипторов для установления органолептических свойств при многостороннем подходе

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31461

Customers who bought this item also bought

GOST R ISO 12984-2015

Carbonaceous materials used in the production of aluminium. Calcined coke. Determination of particle size distribution

€10

GOST 32283-2013

Fresh cherry-plum. Specifications

€10

GOST 32379-2020

Methods of testing the impact of chemical products on the human body. Reproductive/developmental toxicity assessment tests (screening method)

€10

GOST EN 818-1-2011

Short link steel chains for lifting purposes. Safety. Part 1. General requirements for acceptance

€10

GOST 4.54-79

Quality rating system. Assimilating, decontaminating localizing and insulating protective polymeric coatings. Nomenclature of indices

€10

GOST ISO 1833-6-2013

Textiles. Quantitative chemical analysis. Part 6. Mixtures of viscose or certain types of cupro or modal or lyocell and cotton fibres (method using formic acid and zinc chloride)

€10