Yandex.Metrika counter

GOST 33632-2015

GOST 33632-2015
Hover to load preview image

Name in English:
GOST 33632-2015

Name in Russian:
ГОСТ 33632-2015

Description in English:

Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

Description in Russian:
Молочный жир, масло и паста масляная из коровьего молока. Методы контроля органолептических показателей

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST31462

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 59586-2021
Additive technologies. Test artifacts. Geometric capability assessment of additive manufacturing systems
€10
GOST R 50396.1-2010
Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
€10
GOST 1779-83
Asbestos cords. Specifications
€10
GOST R IEC 60601-2-36-2016
Medical electrical equipment. Part 2-36. Particular requirements for the basic safety and essential performance of equipment for extracorporeally induced lithotripsy
€10
GOST 28498-90
Liquid-glass thermometers. General technical requirements. Methods of test
€10
GOST R EN 1928-2009
Roofing, hydraulic-insulating, flexible, bitumen-based materials and polymeric (thermoplastic or elastomer) materials. Method determination of watertightness
€10