Name in English:
GOST 34135-2017
Name in Russian:
ГОСТ 34135-2017
Description in English:
Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction
Description in Russian:
Изделия кулинарные и полуфабрикаты. Рубленые мясные и мясосодержащие. Методы определения массовой доли хлеба
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
20
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST07577
Customers who bought this item also bought
GOST R ISO 13934-1-2015
Textiles. Tensile properties of fabrics. Part 1. Determination of maximum force and elongation at maximum force using the strip method
$12
