GOST 34135-2017

GOST 34135-2017

Name in English:
GOST 34135-2017

Name in Russian:
ГОСТ 34135-2017

Description in English:
Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction

Description in Russian:
Изделия кулинарные и полуфабрикаты. Рубленые мясные и мясосодержащие. Методы определения массовой доли хлеба

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST R 57146-2016
Medicines for medical applications. Studying for carcinogenicity of pharmaceuticals and excipients
GOST R 54871-2011
Project management. Requirements for program management
GOST 12195-66
Holding devices. Knife-edges. Design
GOST 17489-72
Vidicons, X-ray. Basic parameters and dimensions
GOST 12652-74
Electrotechnical glass-cloth-base laminates. Specifications
GOST 24596.2-2015
Feed phosphates. Methods for determination of phosphorus