Yandex.Metrika counter

GOST 34135-2017

GOST 34135-2017
Hover to load preview image

Name in English:
GOST 34135-2017

Name in Russian:
ГОСТ 34135-2017

Description in English:

Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction

Description in Russian:
Изделия кулинарные и полуфабрикаты. Рубленые мясные и мясосодержащие. Методы определения массовой доли хлеба

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST07577

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 51823-2001
Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
€10
GOST R 55820-2013
Switch and crossing rails. Specifications
€10
GOST 25796.2-83
Raw clay in the production of clay powders for drilling muds. Methods of determination of suspension properties
€10
GOST 19913-74
Holders with a cylindrical shank for right-angle holding of a tool for turret-lathes. Design and dimensions
€10
GOST 30805.16.2.2-2013
Electromagnetic compatibility of technical equipment. Specification for radio disturbance and immunity measuring apparatus and methods. Part 2-2. Methods of measurement of radio disturbances and immunity. Measurement of radio disturbance power
€10
GOST ISO 10993-18-2011
Medical devices. Biological evaluation of medical devices. Part 18. Chemical characterization of materials
€10