GOST 4209-77

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Aromatic hydrocarbons. Determination of bromine index by electrometric titration

Cyberphysical system. Reference architecture for cyberphysically controlled smart machine tool system. Part 2. Reference architecture for subtractive manufacturing

Macaroni products. General specifications

Artificial intelligence technologies in education. Functional subsystem for organizing and conducting scientific events. General provisions

Low-voltage switchgear and controlgear assemblies. Part 3. Particular requirements for low-voltage switchgear and controlgear assemblies intended to be installed in places where unskilled persons have access for their use. Distribution boards