GOST 4288-76

Hover to load preview image

Name in English:
GOST 4288-76

Name in Russian:
ГОСТ 4288-76

Description in English:

Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

Description in Russian:
Изделия кулинарные и полуфабрикаты из рубленого мяса. Правила приемки и методы испытаний

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27842

Customers who bought this item also bought

GOST R 59557-2021

Industrial-process measurement and control. Data structures and elements in process equipment catalogues. Part 11. Lists of properties of measuring equipment for electronic data exchange. Generic structures

€10

GOST 10201-75

Rubber and rubber compounds. Method for determination of stiffness and elastic recovery by means of defoplastometer

€10

GOST ISO 8992-2015

Fasteners. General requirements for bolts, screws, studs and nuts

€10

GOST 13070-67

Carriage holders boring with skew fastening of a cutter. Design and dimensions

€10

GOST 4332-76

Reagents. Potassium sodium carbonate anhydrous. Specifications

€10

GOST 28641-90

Pack binding machines. General specifications

€10