Name in English:
GOST 5669-96
Name in Russian:
ГОСТ 5669-96
Description in English:
Bakery products. Method for determination of porosity
Description in Russian:
Хлебобулочные изделия. Метод определения пористости
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
5
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST11037
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