Name in English:
GOST 5669-96
Name in Russian:
ГОСТ 5669-96
Description in English:
Bakery products. Method for determination of porosity
Description in Russian:
Хлебобулочные изделия. Метод определения пористости
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
5
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST11037
Customers who bought this item also bought
GOST 2.749-84
Unified system for design documentation. Graphic identifications schemes. Elements and means of railway signalling, centralization and blocking
$12
GOST 18145-81
Circuits at the interface C2 of the data transmission equipment with the terminals in the consequent data input-output. Nomenclature and technical requirements
$12
GOST 12.4.284.1-2014
Occupational safety standards system. Gas-tight (type 1) and non-gas-tight (type 2) chemical protective suits. Technical requirements
$12
