GOST 6244-70

Assessment service delivery. Procedures and methods to assess people in work and organizational settings. Part 1. Requirements for the client

The best available techniques. Methodological recommendations on the procedure for assessing the conformity of technological processes, equipment, technical methods, methods used at an object that has a negative impact on the environment, with the best available techniques when considering an application for an integrated environmental permit

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Artificial porous gravel, crushed stone and sand. Specifications

Hard coals. Method for the determination of the yield of chemical coking products

Resilient floor coverings. Heterogeneous polyvinylchloride floorings on foam. Specifications