GOST 7269-79

Hover to load preview image

Name in English:
GOST 7269-79

Name in Russian:
ГОСТ 7269-79

Description in English:

Meat. Methods of sampling and organoleptic methods of freshness test

Description in Russian:
Мясо. Методы отбора образцов и органолептические методы определения свежести

Document status:

Replaced by GOST 7269-2015

Format:

Electronic (PDF)

Page count:

7

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST14116

Washers for flanged connection with medium temperature 0 to 650 degrees C. Types and general sizes

€10

Tolerances for fasteners - Part 1: bolts, screws, studs and nuts - product grades A, B and C

€10

Black tea. Specification

€10

Water spraying of technological equipment and structures. Requirements of fire safety

€10

Arctic tourism. Part 1. Tourist and excursion services in the Arctic zone of the Russian Federation. Basic provisions

€10

Food additives. Acetic acid glacial E260. General specifications

€25