Name in English:
GOST 7702.2.0-2016
Name in Russian:
ГОСТ 7702.2.0-2016
Description in English:
Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
Description in Russian:
Продукты убоя птицы, полуфабрикаты из мяса птицы и объекты окружающей производственной среды. Методы отбора проб и подготовка к микробиологическим исследованиям
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
28
Delivery time (for English version):
3 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST36011
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