GOST 7822-75

Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry

State system for ensuring the uniformity of measurements. Relative dielectric permittivity and the loss tangent of solid dielectrics. Procedures of measurements at microwave frequencies

Preserves pastes of fish, fish roe and krill meat. Specifications

Lead of high purity. Chemical spectral method for the determination of additions

Electromagnetic, ultrasonic, vortex and fluid oscillator counters for water heat supply systems. General specifications

Tourism and related services. Security of active types of tourism. General provisions