GOST 8756.1-79

GOST 8756.1-79

Name in English:
GOST 8756.1-79

Name in Russian:
ГОСТ 8756.1-79

Description in English:
Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass

Description in Russian:
Продукты пищевые консервированные. Методы определения органолептических показателей, массы нетто или объема и массовой доли составных частей

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST R 52363-2005
Ethanol-containing waste of food alcohol and liqueur-vodka production. Gas-chromatographic method for determination of volatile organic admixtures content
GOST R 54984-2012
Outdoor lighting of railway objects. Requirements and methods of control
GOST R ISO/TO 10303-12-2000
Industrial automation systems and integration. Product data representation and exchange. Part 12. Description methods. The EXPRESS-1 language reference manual
GOST R IEC 61140-2000
Protection against electric shock. Common aspects for installation and equipment
GOST 13463-77
Tab lock washers. Design and dimensions
GOST R 59209-2020
Machine tools. Safety. Turning machines