GOST 8756.1-79

GOST 8756.1-79

Name in English:
GOST 8756.1-79

Name in Russian:
ГОСТ 8756.1-79

Description in English:
Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass

Description in Russian:
Продукты пищевые консервированные. Методы определения органолептических показателей, массы нетто или объема и массовой доли составных частей

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST R 57102-2016
Information technology. Systems and software engineering. Life cycle management. Part 2. Guide to the application of ISO/IEC 15288
GOST 33806-2016
Table fruit wines and table fruit winestocks. General specifications
GOST R 55.0.03-2014
Asset management. National system of standards. Management systems. Guidelines for the application of ISO 55001
GOST R EN 14591-1-2012
Underground mines. Explosion prevention and protection systems. Part 1. 2-Bar explosion-proof ventilation structures
GOST R IEC 61056-2-99
Portable lead-acid cells and batteries (valve-regulated types). Part 2. Dimensions, terminals and marking
GOST 19.701-90
Unified system for program documentation. Data, program and system flowcharts, program network charts and system resources charts. Documentation symbols and convention for flowcharting