Name in English:
GOST 8756.10-70
Name in Russian:
ГОСТ 8756.10-70
Description in English:
Fruit and vegetable products. Method for determination of flesh content
Description in Russian:
Продукты переработки плодов и овощей. Метод определения содержания мякоти
Document status:
Replaced by GOST 8756.10-2015
Format:
Electronic (pdf/doc)
Page count:
4
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST10228
Customers who bought this item also bought
GOST R 55406-2013
Reinforced bitumen sheets for waterproofing of bridge decks. Method for determination of visible defects
$12
GOST 32126.1-2013
Boxes and enclosures for electrical accessories for household and similar fixed electrical installations. Part 1. General requirements
$12
GOST 19728.14-2001
Talc and talcomagnesite. Method for determination of sulphate ions in water extract
$12
GOST ISO 9866-1-2013
Textiles. Effect of dry heat under low pressure. Part 1. Procedure for dry-heat treatment
$12
GOST 8.385-80
State system for ensuring the uniformity of measurements. Portable digital periodmeters type PTsP-1. Methods and means of verifications
$12
