GOST 8756.10-70

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Name in English:
GOST 8756.10-70

Name in Russian:
ГОСТ 8756.10-70

Description in English:

Fruit and vegetable products. Method for determination of flesh content

Description in Russian:
Продукты переработки плодов и овощей. Метод определения содержания мякоти

Document status:

Replaced by GOST 8756.10-2015

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST10228

Fresh grapes. Methods for determination of mass concentration of sugars

€10

Fixing wedges for core boxes. Design and dimensions

€10

Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method

€10

Electromagnetic compatibility of technical means. HUF equipment. Methods of measurements for side oscillations

€10

Protective equipment for use in ice hockey. Requirements and test methods of head protection for skaters

€10

Occupational safety standards system. Fire engineering. Symbolic representations

€10