Yandex.Metrika counter

GOST 8756.12-91

GOST 8756.12-91
Hover to load preview image

Name in English:
GOST 8756.12-91

Name in Russian:
ГОСТ 8756.12-91

Description in English:

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Description in Russian:
Продукты переработки плодов. Методы определения способности плодово-ягодного пюре образовывать желе и пат

Document status:
Active

Format:
Electronic (PDF)

Page count:
6

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST12341

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R ISO 25424-2013
Sterilization of medical devices. Low temperature steam and formaldehyde. Requirements for development, validation and routine control of a sterilization process for medical devices
€10
GOST 6122-75
Moulding micanite. Specifications
€10
GOST R ISO 9001-2008
Quality management systems. Requirements
€10
GOST R 53714-2009
Motor fuels, aviation fuels and low-boiling distillates. Method for determination of existent gums by jet evaporation
€10
GOST 22.0.03-2022
Safety in emergencies. Natural emergencies. Terms and definitions
€10
GOST 16336-2013
Polyethylene compositions for cable industry. Specifications
€10