Name in English:
GOST 8756.12-91
Name in Russian:
ГОСТ 8756.12-91
Description in English:
Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree
Description in Russian:
Продукты переработки плодов. Методы определения способности плодово-ягодного пюре образовывать желе и пат
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
6
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST12341
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