GOST 8756.12-91

GOST 8756.12-91

Name in English:
GOST 8756.12-91

Name in Russian:
ГОСТ 8756.12-91

Description in English:
Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Description in Russian:
Продукты переработки плодов. Методы определения способности плодово-ягодного пюре образовывать желе и пат

Document status:
Active

Format:
Electronic (PDF)

Page count:
6

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST12341

Choose Document Language:
$10
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