GOST 8756.12-91

GOST 8756.12-91

Name in English:
GOST 8756.12-91

Name in Russian:
ГОСТ 8756.12-91

Description in English:
Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Description in Russian:
Продукты переработки плодов. Методы определения способности плодово-ягодного пюре образовывать желе и пат

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST R 53734.4.1-2010
Electrostatics. Part 4.1. Test methods for specific applications. Electrical resistance of floor covering and installed floors
GOST 25542.5-2019
Alumina. Methods for the determination of phosphorus oxide
GOST 3769-78
Reagents. Ammonium sulphate. Specifications
GOST 25202-82
Group interface for data signal transmission equipment. Key parameters
GOST R ISO 7050-93
Cross recessed countersunk head tapping screws. Specifications
GOST R 22.8.04-96
Safety in emergencies. Technical washing means for people disinfection. Disinfection shower unit. General technical requirements