GOST 8756.17-2017

GOST 8756.17-2017

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Name in English:
GOST 8756.17-2017

Name in Russian:
ГОСТ 8756.17-2017

Description in English:

Meat and meat-containing cans. Method for determination of jelly-melting temperature

Description in Russian:
Консервы мясные и мясосодержащие. Метод определения температуры плавления желе

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST06421