GOST 8756.17-70

Hover to load preview image

Name in English:
GOST 8756.17-70

Name in Russian:
ГОСТ 8756.17-70

Description in English:

Canned food products. Method for determination of jelly-melting temperature in canned meats

Description in Russian:
Продукты пищевые консервированные. Метод определения температуры плавления желе в мясных консервах

Document status:

Active

Format:

Electronic (PDF)

Page count:

2

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST00440

Enamelled steel kitchen utensils for children and teenagers. Specifications

€10

Vitamin meal of tree verdure. Specifications

€10

Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallmagnetic impurity

€10

Cranes. Inspections. Part 3. Tower cranes

€25

Polymer composites. Determination of in-plane shear properties by the rail shear method

€10

Reagents. Basic aqueous nickel (II) carbonate. Specifications

€10