GOST 8756.17-70

GOST 8756.17-70

Name in English:
GOST 8756.17-70

Name in Russian:
ГОСТ 8756.17-70

Description in English:
Canned food products. Method for determination of jelly-melting temperature in canned meats

Description in Russian:
Продукты пищевые консервированные. Метод определения температуры плавления желе в мясных консервах

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST 20124-74
Fastening centering pins for pattern plates. Design and dimensions
GOST R ISO 10191-2012
Tires for passenger cars. Verifying tires characteristics. Laboratory test methods
GOST 8756.13-87
Fruit and vegetable products. Methods for determination of sugars
GOST R 53177-2008
Vacuum technology. Measurement of performance characteristics of mass-spectrometer method of tightness control
GOST R 52600.4-2008
Protocol for patient's management. Iron deficiency anemia
GOST R 52161.2.34-2009
Safety of household and similar electrical appliances. Part 2.34. Particular requirements for motor-compressors