GOST 8756.17-70

GOST 8756.17-70

Name in English:
GOST 8756.17-70

Name in Russian:
ГОСТ 8756.17-70

Description in English:
Canned food products. Method for determination of jelly-melting temperature in canned meats

Description in Russian:
Продукты пищевые консервированные. Метод определения температуры плавления желе в мясных консервах

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
2

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day

SKU:
GOST00440

Choose Document Language:
$12
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