Name in English:
GOST 8756.17-70
Name in Russian:
ГОСТ 8756.17-70
Description in English:
Canned food products. Method for determination of jelly-melting temperature in canned meats
Description in Russian:
Продукты пищевые консервированные. Метод определения температуры плавления желе в мясных консервах
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
2
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
1 business day
SKU:
GOST00440
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