GOST 9957-73

GOST 9957-73

Name in English:
GOST 9957-73

Name in Russian:
ГОСТ 9957-73

Description in English:
Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

Description in Russian:
Колбасные изделия и продукты из свинины, баранины и говядины. Методы определения хлористого натрия

Document status:
Replaced by GOST 9957-2015

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST 27679-88
Noise protection in construction. Appliances and equipment used in water supply installations. Method of laboratory measurement of noise
GOST R IEC 62485-3-2013
Safety requirements for secondary batteries and battery installations. Part 3. Traction batteries
GOST 14839.12-69
Industrial explosives. Methods of moisture content determination
GOST 31976-2012
Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 8020-90
Concrete and reinforced structures for holes in sewage, water and gas supply pipelines. Specifications
GOST 11030-93
Motor graders. General specifications