GOST 9958-81

Hover to load preview image

Name in English:
GOST 9958-81

Name in Russian:
ГОСТ 9958-81

Description in English:

Sausage products and meat products. Methods of bacteriological analysis

Description in Russian:
Изделия колбасные и продукты из мяса. Методы бактериологического анализа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

15

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26598

Glass package for perfumery and cosmetic products. General specifications

€10

Fertilizers. Extraction of soluble phosphorus according to Petermann at ambient temperature

€10

Control panels for use security application. Grading. General technical requirements and test methods

€25

Risk management. Risk register. Guide on assessment of hazards risk for inclusion in risk register

€10

Cylindrical shanks for milling cutters. Basic dimensions

€10

Metals. Method of Brinell hardness measurement

€10