Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Description in Russian:
Продукты пищевые. Определение следовых элементов. Определение содержания свинца, кадмия, цинка, меди и железа с помощью атомно-абсорбционной спектрометрии после микроволнового разложения

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST49223

GOST EN 14084-2014

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

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