GOST ISO 11053-2015

Hover to load preview image

Name in English:
GOST ISO 11053-2015

Name in Russian:
ГОСТ ISO 11053-2015

Description in English:

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

Description in Russian:
Растительные жиры и масла. Определение эквивалентов какао-масла в молочном шоколаде

Document status:

Active

Format:

Electronic (PDF)

Page count:

24

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34585

Customers who bought this item also bought

GOST 35115-2024

Playground equipment and coatings. Additional safety requirements and test methods for multilevel labyrinths

€25

GOST R ISO 5496-2005

Sensory analysis. Methodology. Training of assessors in the detection and recognition of odours

€10

GOST R 54104-2010

Perspective industrial technologies. Classification and conformity assessment of products, processes and services for petroleum and natural gas industries

€10

GOST R 50487-93

Plastics. Qualitative evaluation of the bleeding of colorants

€10

GOST 8063-72

Black powders. Method for determination of moisture content

€10

GOST R 54767-2011

Cranes. Test code and procedures

€10