GOST ISO 11053-2015

Hover to load preview image

Name in English:
GOST ISO 11053-2015

Name in Russian:
ГОСТ ISO 11053-2015

Description in English:

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

Description in Russian:
Растительные жиры и масла. Определение эквивалентов какао-масла в молочном шоколаде

Document status:

Active

Format:

Electronic (PDF)

Page count:

24

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34585

Customers who bought this item also bought

GOST 32044.1-2012

Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method

€10

GOST ISO 20705-2022

Textile materials and products. Quantitative microscopical analysis. General principles of testing

€10

GOST 26228-90

Flexible manufacturing systems. Terms and definitions, nomenclature of indices

€10

GOST R 52476-2005

Canned foods on vegetable base for nutrition of babies. Specifications

€10

GOST 30324.34-95

Medical electrical equipment. Part 2. Particular requirements for the safety of direct blood pressure monitoring equipment

€10

GOST R 71273-2024

Civil airfield. Airfield cement concrete pavement. Recovery of working capability. Instruction for repairing of expansion joints

€25