GOST ISO 11294-2014

GOST ISO 11294-2014

Name in English:
GOST ISO 11294-2014

Name in Russian:
ГОСТ ISO 11294-2014

Description in English:
Roasted ground coffee. Routine method for determination of loss in mass at 103° C

Description in Russian:
Кофе молотый жареный. Стандартный метод определения потери массы при температуре 103° C

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


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