Name in English:
GOST ISO 11294-2014
Name in Russian:
ГОСТ ISO 11294-2014
Description in English:
Roasted ground coffee. Routine method for determination of loss in mass at 103° C
Description in Russian:
Кофе молотый жареный. Стандартный метод определения потери массы при температуре 103° C
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST16471
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