GOST ISO 11817-2014

Hover to load preview image

Name in English:
GOST ISO 11817-2014

Name in Russian:
ГОСТ ISO 11817-2014

Description in English:

Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

Description in Russian:
Кофе молотый жареный. Определение массовой доли влаги. Метод Карла Фишера (контрольный метод)

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22752

LED irradiators for greenhouses. General specifications

€10

Automobile roads of general use. Acoustical barriers. Methods of testing

€10

Information processing systems. Database language SQL with Integrity Enhancement

€10

Basic environmental testing procedures. Part 2. Tests. Test XA and guidance. Immersion in cleaning solvents

€10

Uncured epoxy resins. Specifications

€10

Cord fabric. Rules of acceptance and sampling method

€10