GOST ISO 1629-2019

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

Unified system for design documentation. Repair documents

Leather goods. Terms and definitions

Requirements for performance of chambers for industrial products environments endurance tests. Certification methods for chambers (with load) for humidity endurance cyclic tests

Occupational safety standards system. Insulating suits. Method for determination the resistance of protective materials to abrasion

Kaplan. Francis axial flow vertical shaft hydraulic turbines. Basic parameters