Name in English:
GOST ISO 21415-2-2019
Name in Russian:
ГОСТ ISO 21415-2-2019
Description in English:
Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 2. Определение содержания сырой клейковины и индекса клейковины (глютен-индекса) механическим способом
Document status:
Active
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
3 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST42558
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