GOST ISO 21415-2-2019

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Name in English:
GOST ISO 21415-2-2019

Name in Russian:
ГОСТ ISO 21415-2-2019

Description in English:

Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 2. Определение содержания сырой клейковины и индекса клейковины (глютен-индекса) механическим способом

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST42558