GOST ISO 3972-2014

Hover to load preview image

Name in English:
GOST ISO 3972-2014

Name in Russian:
ГОСТ ISO 3972-2014

Description in English:

Sensory analysis. Methodology. Method of investigating sensitivity of taste

Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22843

Sound signalling devices for household and similar purposes

€10

Reinforced concrete safety barrieres of nuclear power plants units. Strength analysis at the design stage

€25

Two lay rope type LK-3 construction 6x25(1+6; 6+12)+1 o.c. Dimensions

€10

Prosthetics and orthotics of upper- and lower-limb. Terms and definitions

€10

Unmolded refractories. Acceptance rules and methods of sampling

€10

Footwear. Test methods for heels. Heel pin holding strength

€10