Name in English:
GOST ISO 6321-2019
Name in Russian:
ГОСТ ISO 6321-2019
Description in English:
Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
Description in Russian:
Жиры и масла животные и растительные. Определение температуры плавления в открытых капиллярах (температура скольжения)
Document status:
Active
Format:
Electronic (PDF)
Page count:
17
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST43204
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