GOST ISO 6321-2019

GOST ISO 6321-2019

Name in English:
GOST ISO 6321-2019

Name in Russian:
ГОСТ ISO 6321-2019

Description in English:
Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

Description in Russian:
Жиры и масла животные и растительные. Определение температуры плавления в открытых капиллярах (температура скольжения)

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


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