GOST ISO 6321-2019

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Name in English:
GOST ISO 6321-2019

Name in Russian:
ГОСТ ISO 6321-2019

Description in English:

Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

Description in Russian:
Жиры и масла животные и растительные. Определение температуры плавления в открытых капиллярах (температура скольжения)

Document status:

Replaced by GOST ISO 6321-2024

Format:

Electronic (PDF)

Page count:

17

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST43204

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