GOST ISO 8534-2019

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Name in English:
GOST ISO 8534-2019

Name in Russian:
ГОСТ ISO 8534-2019

Description in English:

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Description in Russian:
Жиры и масла животные и растительные. Определение содержания воды. Метод Карла Фишера (без пиридина)

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46142

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