GOST ISO 8534-2019

Hover to load preview image

Name in English:
GOST ISO 8534-2019

Name in Russian:
ГОСТ ISO 8534-2019

Description in English:

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Description in Russian:
Жиры и масла животные и растительные. Определение содержания воды. Метод Карла Фишера (без пиридина)

Document status:

Active

Format:

Electronic (PDF)

Page count:

17

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46142

Oil paints ready for use. Specifications

€10

False flax seed. Varietal and sowing characteristics. Specifications

€10

Primary cells and batteries. Principal parameters and dimensions

€10

Steel welded roof trusses of double angles for industrial buildings. Specifications

€10

Textiles. Determination of formaldehyde. Part 1. Free and hydrolyzed formaldehyde (water extraction method)

€10

Dental chair. General technical requirements and methods of tests

€10