GOST R 50396.0-2013

Hover to load preview image

Name in English:
GOST R 50396.0-2013

Name in Russian:
ГОСТ Р 50396.0-2013

Description in English:

Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

24

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34664

Customers who bought this item also bought

GOST 9656-75

Reagents. Boric acid. Specifications

€10

GOST 6086-75

Bits for drills. Technical requirements

€10

GOST IEC 61000-4-10-2022

Electromagnetic compatibility. Part 4-10. Testing and measurement techniques. Damped oscillatory magnetic field immunity test

€25

GOST R 54657-2011

Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content

€10

GOST R 55265.7-2012

Mechanical vibration. Evaluation of machine vibration by measurements on non-rotating parts. Part 7. Rotodynamic pumps for industrial applications

€10

GOST R ISO 10303-45-2022

Industrial automation systems and integration. Product data representation and exchange. Part 45. Integrated generic resource. Material and other engineering properties

€10