GOST R 51209-98

Monolithic microwave integrated circuits. Classification and system of designations

Cylindrical cork stoppers. Methods for determination of physical properties. Part 3. Determination of humidity content

Public catering services. Identification of products catering. General principles

Peat. Methods for the determination of the disintegration degree

Safety in emergencies. Technogenic crashes and catastrophes. Standardized metrological and accuracical characteristics of control means and testing means used in complicated technical systems, forms and procedures of their metrological service. General statements and rules

Fertilizers. Determination of the complexed micro-nutrient content and of the complexed fraction of micro-nutrients