Name in English:
GOST R 51414-99
Name in Russian:
ГОСТ Р 51414-99
Description in English:
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение водопоглощения и реологических свойств с применением валориграфа
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
10
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST19272
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