GOST R 51414-99

Hover to load preview image

Name in English:
GOST R 51414-99

Name in Russian:
ГОСТ Р 51414-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение водопоглощения и реологических свойств с применением валориграфа

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19272

Lanthanum, samarium, europium, gadolinium, dysprosium, thulium, yterbium, yttrium and their oxides. Method of determination of chromium

€10

Turf. Method for determination of bulk density

€10

Electrical insulating varnishes and enamels. Methods of tests

€10

Global navigation satellite system. Consumers instrumentation. Classification

€10

Integrated microcircuits. Filters. Method for measuring the noise voltage reduced to the input, the level of psophometric noise

€25

Milling cutters with tenon drive. Interchangeability dimensions for cutter arbors

€10