GOST R 51414-99

GOST R 51414-99

Name in English:
GOST R 51414-99

Name in Russian:
ГОСТ Р 51414-99

Description in English:
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение водопоглощения и реологических свойств с применением валориграфа

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


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