Name in English:
GOST R 51415-99
Name in Russian:
ГОСТ Р 51415-99
Description in English:
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением альвеографа
Document status:
Active
Format:
Electronic (PDF)
Page count:
14
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST26010
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