GOST R 51415-99

Hover to load preview image

Name in English:
GOST R 51415-99

Name in Russian:
ГОСТ Р 51415-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением альвеографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

14

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26010

Gaseous hydrogen. Fuelling stations

€10

Low-voltage electromagnetic starters. General specifications

€10

Radio components electromechanical. Method of testing of contact fixing

€10

Fluid self-hardening sand mixtures. Method for determination of mobility

€10

Earth moving machines. Testing ground for highly automated earth-moving and road-building machines. Technical requirements

€25

Feet for pressure screws for machine retaining devices. Design

€10