GOST R 51447-99

Hover to load preview image

Name in English:
GOST R 51447-99

Name in Russian:
ГОСТ Р 51447-99

Description in English:

Meat and meat products. Methods of primary sampling

Description in Russian:
Мясо и мясные продукты. Методы отбора проб

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12433

Customers who bought this item also bought

GOST R IEC 60598-2-23-98

Luminaires. Part 2. Particular requirements. Section 23. Extra low-voltage lighting systems for filament lamps

€10

GOST R 50.05.08-2018

Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of control. Unified methods. Visual and measuring control

€10

GOST 199-78

Reagents. Sodium acetate 3-aqueous. Specifications

€10

GOST 7619.3-81

Fluorite. Method for the determination of calcium fluoride content

€10

GOST R ISO 17776-2012

Petroleum and natural gas industries. Offshore production installations. Guidelines on tools and techniques for hazard identification and risk assessment

€10

GOST R ISO 15792-2-2010

Welding consumables. Test methods. Part 2. Preparation of single-run and two-run technique test specimens in steel

€10