GOST R 51447-99

GOST R 51447-99

Name in English:
GOST R 51447-99

Name in Russian:
ГОСТ Р 51447-99

Description in English:
Meat and meat products. Methods of primary sampling

Description in Russian:
Мясо и мясные продукты. Методы отбора проб

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
6

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST12433

Choose Document Language:
$12
Need Help?

Customers who bought this item also bought

GOST 20300.1-90
Baddeleyite-corundum refractories. General requirements for methods of analysis
$12
GOST 21347-75
Bars for threading pipe cylindrical thread. Diameters
$12
GOST 23201.1-78
Alumina. Methods of spectral analysis. Determination of silicon dioxide, iron oxide, sodium oxide and magnum oxide
$12
GOST 32498-2013
Buildings and structures. Method for determining energy efficiency of interior lighting
$12
GOST 26949-86
Integrated microcircuits. Methods for measuring of electrical parameters of continuous voltage regulators
$12
GOST ISO 2419-2013
Leather. Physical and mechanical tests. Sample preparation and conditioning
$12