GOST R 51448-99

Hover to load preview image

Name in English:
GOST R 51448-99

Name in Russian:
ГОСТ Р 51448-99

Description in English:

Meat and meat products. Methods of test samples preparation for microbiological examination

Description in Russian:
Мясо и мясные продукты. Методы подготовки проб для микробиологических исследований

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16795

Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

€10

Raw clay in the production of clay powders for drilling muds. Method of determination of clay suspension yield

€10

Machine-tools safety. Jaw chucks

€10

Ferrotitanium, ferromolybdenum and ferrovanadium. Sampling and sample preparation methods for chemical and physical-chemical an

€10

Bees wax. Methods of moisture determination.

€10

Acorn oaken

€10