Name in English:
GOST R 51457-99
Name in Russian:
ГОСТ Р 51457-99
Description in English:
Cheese and processed cheese products. Gravimetric method for determination of fat content
Description in Russian:
Сыр и сыр плавленый. Гравиметрический метод определения массовой доли жира
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
10
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST19276
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