Name in English:
GOST R 51457-99
Name in Russian:
ГОСТ Р 51457-99
Description in English:
Cheese and processed cheese products. Gravimetric method for determination of fat content
Description in Russian:
Сыр и сыр плавленый. Гравиметрический метод определения массовой доли жира
Document status:
Active
Format:
Electronic (PDF)
Page count:
10
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST19276
Customers who bought this item also bought
GOST 33935-2016
Gas system. Main pipeline gas transportation. Save-health conditions of staying and occupation of buildings and constructors. Microclimate. Control
$10
GOST 34243-2017
Telemedicine systems. General requirements for basic safety and essential performance of mobile telemedicine laboratory diagnostic kits
$10
GOST 15150-69
Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
$10
GOST R 56674-2018
Casting cookware of aluminum alloys with non-stick coating. General specifications
$10