GOST R 51461-99

GOST R 51461-99

Name in English:
GOST R 51461-99

Name in Russian:
ГОСТ Р 51461-99

Description in English:
Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Description in Russian:
Сыры плавленые. Метод определения массовой доли добавленных цитратных эмульгаторов и регуляторов кислотности

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST R ISO/IEC 25041-2014
Information technology. Systems and software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Evaluation guide for developers, acquirers and independent evaluators
GOST 32959-2014
Automobile roads of general use. Clearance of approaches
GOST 28309-89
Oxide electrolytic aluminium fixed capacitors. Explosion-proof test methods
GOST R 53136-2008
Seed potatoes. Specifications
GOST 26586-85
Glass bottles for food liquids supplied for export. Specifications
GOST R ISO 8648-98
Information technology. Open systems interconnection. Internal organization of the network layer