GOST R 51479-99

GOST R 51479-99

Name in English:
GOST R 51479-99

Name in Russian:
ГОСТ Р 51479-99

Description in English:
Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST 25530-82
Semi-silk fabrics and piece goods. Primary packing and marking
GOST R 57136-2016
Automation systems and integration. Applications integration approach using information exchange requirements modelling and software capability profiling
GOST 9733.26-83
Textiles. Test method of colour fastness to sulfuric anhydride bleaching
GOST R 7.0.5-2008
System of standards on information, librarianship and publishing. Bibliographic reference. General requirements and rules of making
GOST 8717.1-84
Reinforced concrete and concrete steps. Structure and dimensions
GOST 21297-75
Guide bushes with screw hole for heated core boxes. Design and dimensions