Name in English:
GOST R 51479-99
Name in Russian:
ГОСТ Р 51479-99
Description in English:
Meat and meat products. Method for determination of moisture content
Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги
Document status:
Cancelled
Format:
Electronic (pdf/doc)
Page count:
6
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST12441
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