GOST R 51479-99

Hover to load preview image

Name in English:
GOST R 51479-99

Name in Russian:
ГОСТ Р 51479-99

Description in English:

Meat and meat products. Method for determination of moisture content

Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12441

Lower plates for cold-formed stamps with diagonal arrangement of guide columns (workpiece). Design and dimensions

€10

Biotechnology. Biological forest protection products. Development of biological forest remedies from invasive organisms

€10

Environment, stability test methods for machines, instruments and other industrial products

€25

Strength training equipment. Steppers, stairclimbers and climbers. Additional specific safety requirements and test methods

€10

Feeds, mixed feeds and raw material. Methods for determination of lysine and tryptophan

€10

Surface active agents. Determination of flow properties using a rotational viscosimeter

€10