Name in English:
GOST R 51479-99
Name in Russian:
ГОСТ Р 51479-99
Description in English:
Meat and meat products. Method for determination of moisture content
Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
6
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST12441
Customers who bought this item also bought
GOST IEC 60947-6-1-2016
Low-voltage switchgear and controlgear. Part 6-1. Multiple function equipment. Transfer switching apparatus
$10
GOST R ISO 513-2019
Hard cutting materials. Classification and application. Designation of groups of application
$10
